Campbell's Chicken & Stir Fry Veggie Pizza

Courtesy of Campbells
  • 1 can Campbell's Condensed Cream of Mushroom Soup
  • 1 prepared pizza crust (12-inch)
  • 1 tablespoon vegetable oil
  • 3 cups frozen vegetables
  • 1/8 teaspoon garlic powder
  • 1 package (about 10 ounces) refrigerated cooked chicken strips
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • Dried oregano leaves or crushed red pepper
  • Spread the soup on the crust to within 1/4 inch of the edge.  Bake at 450°F. for 5 minutes.
  • Heat the oil in a 10-inch skillet over medium heat.  Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.
  • Spoon the vegetables on the pizza.  Top with the chicken and cheese.
  • Sprinkle with the oregano, if desired.
  • Bake for 5 minutes or until the cheese is melted.